• Kendra-Nicole Cray

Chicken Ramen

Updated: May 8, 2019

I have to confess foodies…..I’ve had ramen once or twice in my lifetime.

I was never really a fan of the taste. My friends and family growing up all enjoyed it, but I could not get paste the saltiness. More recently, I ran across this article from Buzzfeed. 21 Ways To Upgrade Your Instant Ramen .


I figured it if I was going to try ramen again, why not make it delicious! After going through the article, I went with a rotisserie chicken ramen with boiled eggs. If you’re looking for a way to dress up your ramen, try this out!






What you'll need:

  • 3 ramen packs

  • 5 cups of chicken stock

  • 2 cups of water

  • Rtisserie Chicken

  • One bunch of green onions

Instructions:

  1. Bring 5 cups of chicken stock to a boil then add water.

  2. Add ramen seasoning. I added in a little garlic salt and onion powder

  3. Add chopped green onions and let broth cook for 2-3 min.

  4. Add in your 3 packs of ramen. Cook until tender.

  5. In a separate pot, boil your eggs.

  6. Slice 4-6 to pieces of rotisserie chicken.

  7. Once ramen is cooked, add to bowl.

  8. Place slices of chicken and boiled eggs on top — Enjoy!